The Plough sources ingredients locally, buying food directly from the farmers and suppliers in and around Essex and Cambridgeshire and many are mentioned on the menu.
Our chef ensures that everybody is catered for with his stunning menus including a broad selection of vegan and vegetarian dishes. Dairy and gluten-free options are always available.
Handpicked by Chef specials give a unique extra dimension to our menus; please ask our staff what intriguing combinations are available on the day of your visit.
Thursday night is pie night from 6pm - 9pm.
Friday night is Mexican night from 6pm - 9pm.
Sunday Roasts are available for take away every week during our regular service times.
We regularly make small changes to our menu's when we find that a dish is popular on our 'Handpicked By the Chef' specials so please email [email protected] for the most current copy before making any advance choices.