food at the plough


The Plough sources ingredients locally, buying food directly from the farmers and suppliers in and around Essex and Cambridgeshire and many are mentioned on the menu.

Head Chef Matthew Chater ensures that everybody is catered for with his stunning menus including a broad selection of vegan and vegetarian dishes. Dairy and gluten-free options are always available.

Handpicked by Chef specials give a unique extra dimension to our menus; please ask our staff what intriguing combinations are available on the day of your visit.


Sandwich and soup lunch menus are also available from midday until 3pm Monday - Saturday.